6
Count
360
Mins
Hard
Description:
Our delicious rum smoked salmon is cured with Dutch Head rum, sugar and salt and freshly grinded pepper. Obviously smoked over apple wood shavings. This whole curing process takes four to five hours and the finished product is unrivalled. It has been described by many as the best that has been tasted.
Estimated Time:
Put the 250 milliliter in a dish or bowl. Place the salmon in the dish and let it rest for at least 15 minutes. Pat it dry with either kitchen or paper -towel
Estimated Time:
Make a mixtue with the caster sugar, salt and the pepper. Put the salmon fillets in a flat dish, without skin in two thirds of the mixture and use the rest to top of, the rest of the fillets.
Estimated Time:
Put the dish with the salmon fillets, covered with plastic foil in the fridge for at least 4 hours. This will pull the moisture out of the fillets, this will enhance the smokey flavor. Put the wood chips in a bowl and let them soak for at least 1 hour, hereafter remove the remaining water.
Estimated Time:
Light up the BBQ and let the temperature fall to 150-180 degrees celcius, hereafter put 200 grams of the wood chips directly on the coals. Place a alumium basket in the middle of the BBQ, to indirectly heat or smoke the salmon. Also put enough oil on the grill grate and put the remaining 200 grams of wood chips in the alumium basket.
Estimated Time:
Remove the salmon from the rub, rinse under cold water. Dry the salmon with either a kitchen or paper -towel. Put the fillets in the middle of the BBQ, away from the fire and cook the fish for approximately 20 minutes
Estimated Time:
If you press on the fish, it must feel firm and almost fall apart into small pieces. You can serve the fish warm, but also cold! You can preserve the fish in the fridge, by putting it in a dish topped with plastic foil. It's great on a sandwidge and kept fresh between 3 to 5 days. It's also great to use as a side dish with vegetables or a ingredient for a pasta salad. P.S. when you smoke the fish on the BBQ, don't forget to put your loundry inside the house ;)
Chef Dennis
Rum Sour, Description: A Rum Sour is a combination of rum, fresh lemon juice, simple syrup and egg white. It's all about mixing up a balance between the ingredients into an absolutely delicious and refreshing craft cocktail that you will want to make again and again.
5 min
Easy
Description: If you search long enough, you’ll find 1,001 different methods to cook ribs, so it can be incredibly overwhelming to try to figure out the one method that will deliver the lip-smacking, finger-sucking, amazing spare ribs that you’re after. For this recipe we suggest to use a kamado BBQ and prefer "the Bastard" (www.bastard.nl), what's in the name!
285 min
Medium
Description: The “Green Coco Dream” is the cocktail that takes you to the Indonesian beaches! Made with Dutch Head Rum and Bandoeng22, the first pandan liqueur (www.bandoeng22.com). This drink is fresh and new, it will send you instantly to the sunny beaches of Asia!
7 min
Easy
Description: The “Cuba Libre” is a highball cocktail with roots buried deep in the island’s heritage. The national drink of Cuba is often generalized with the popular Rum and Coke, but there are some differences. It’s dark rum, sweet cola, and lime immersed in a plentiful bed of ice. The Cuba Libre is the perfect casual cocktail for any occasion!
5 min
Easy
Description: Our delicious rum smoked salmon is cured with Dutch Head rum, sugar and salt and freshly grinded pepper. Obviously smoked over apple wood shavings. This whole curing process takes four to five hours and the finished product is unrivalled. It has been described by many as the best that has been tasted.
360 min
Hard
Description: “Light & Sunny” is the cocktail you never knew you needed! It’s the alternative for the “Dark and Stormy” from 2020, Made with Dutch Head Rum and for example Koremans Limoncello (www.koremanslimoncello.nl). This drink is quick and easy, and instantly sends you to your happy place!
7 min
Easy
