Recipes List
-
Rum Sour, Description: A Rum Sour is a combination of rum, fresh lemon juice, simple syrup and egg white. It's all about mixing up a balance between the ingredients into an absolutely delicious and refreshing craft cocktail that you will want to make again and again.
5 min
Easy
-
Description: If you search long enough, you’ll find 1,001 different methods to cook ribs, so it can be incredibly overwhelming to try to figure out the one method that will deliver the lip-smacking, finger-sucking, amazing spare ribs that you’re after. For this recipe we suggest to use a kamado BBQ and prefer "the Bastard" (www.bastard.nl), what's in the name!
285 min
Medium
-
Description: The “Green Coco Dream” is the cocktail that takes you to the Indonesian beaches! Made with Dutch Head Rum and Bandoeng22, the first pandan liqueur (www.bandoeng22.com). This drink is fresh and new, it will send you instantly to the sunny beaches of Asia!
7 min
Easy
-
Description: The “Cuba Libre” is a highball cocktail with roots buried deep in the island’s heritage. The national drink of Cuba is often generalized with the popular Rum and Coke, but there are some differences. It’s dark rum, sweet cola, and lime immersed in a plentiful bed of ice. The Cuba Libre is the perfect casual cocktail for any occasion!
5 min
Easy
-
Description: Our delicious rum smoked salmon is cured with Dutch Head rum, sugar and salt and freshly grinded pepper. Obviously smoked over apple wood shavings. This whole curing process takes four to five hours and the finished product is unrivalled. It has been described by many as the best that has been tasted.
360 min
Hard
-
Description: “Light & Sunny” is the cocktail you never knew you needed! It’s the alternative for the “Dark and Stormy” from 2020, Made with Dutch Head Rum and for example Koremans Limoncello (www.koremanslimoncello.nl). This drink is quick and easy, and instantly sends you to your happy place!
7 min
Easy
Description:
If you search long enough, you’ll find 1,001 different methods to cook ribs, so it can be incredibly overwhelming to try to figure out the one method that will deliver the lip-smacking, finger-sucking, amazing spare ribs that you’re after. For this recipe we suggest to use a kamado BBQ and prefer “the Bastard” (www.bastard.nl), what’s in the name!